We've been working on the new Table Tea release for quite a few months, and we're super happy with how it's turned out. Funny enough, the simpler the drink, the trickier it's been to get right. With only a handful of ingredients, every little tweak makes a difference. We've spent a lot of time adjusting the tea, the fruit, and the sparkle until everything felt just right. We're really happy with where it's landed.

Table Tea is our expression of everyday drinking. It's a celebration of provenance, natural ingredients, and seasonality. While T.I.N.A is made for long lunches, celebrations and special occasions, Table Tea is for the moments in between — the morning commute, a stop at your local bakery, an afternoon coffee, or simply taking a moment for yourself.

For this release, we steeped Mao Feng, an organically grown green tea from Yunnan Province, China. Our tea-growing partners farm using organic practices and progressive pest management, allowing the gardens to thrive with minimal intervention while maintaining healthy, productive plants.

Made from one bud and two leaves, the tea is hand-picked in spring before being gently withered, loosely rolled, and carefully dried. The result is a bright, refreshing tea with a soft buttery texture, gentle sweetness, and a delicate vegetal character.

As the name suggests, Table Tea is intentionally stripped right back. Compared with T.I.N.A, there are fewer ingredients, allowing the tea itself to take centre stage. What hasn't changed is our approach to brewing. Every batch is steeped slowly and carefully to draw out the tea's full character before being blended with ripe, juicy apricot.

We've also given it a gentle sparkle. It lifts the tea beautifully, brightening the acidity and enhancing the aromatics while keeping the finish clean, refreshing, and incredibly drinkable.

It's a simple drink, made with care, and one we hope finds its way into the everyday moments that deserve something special.