Lightly Sparkling, Deliciously Complex

Anna Clifford is the venue manager of Julie restaurant and co founder of Calypso wine party (along with Claudelle Savannah) 

Anna knows wine, good hospitality, and Anna knows dessert. 

We recently had the pleasure of talking with Tomas Telegramma for Broadsheet. You can read the full interview and learn about us here Photos by Peter Tarasiuk

Nongkrong Festival hosts a series of immersive events to celebrate the rich tapestry of Indonesian and diasporan culture. It was held at Collingwood Yards featuring food and drink, plus artists such as electronic musician Rino Darusman. T.I.N.A's sparkling oolong, calamansi and botanicals drink was on offer, alongside delicious Indonesian fare.   

T.I.N.A (This Is Not Alcohol) 3.0 tastes reminiscent of the seaside, with it's marine-like salty, savoury elements. The pink guava adds a touch of tropical glitz that is crucial to encapsulate Bondi Icebergs for their 20th anniversary.

Victoria's top producers of wine, beer, spirits, cider and non alc converged at Marvel Stadium for Drink Victorian.

Comedian Suren Jayemanne gives us his recommendations on who to see during the 2023 Melbourne International Comedy Festival.

From Peking Duck to cabbage themed dinners, here are our top picks for what to do at Melbourne Food and Wine Festival this March and April in Melbourne. And if you've got a ticket to the sold out drinks party Huge Moves, we'll see you there.

Artist Abbey Rich shares their top tips for eating and drinking in Coburg, Melbourne.

Here what Nagesh Seethiah recommends in Melbourne, including some cute places in Footscray & Brunswick.

We have been busy making new friends with some incredible venues.

If you’re out and about, pop into one of these spots to order a T.I.N.A.

T.I.N.A was invited to take part in the Mould festival in Melbourne and Sydney. We just finished up the Sydney event this weekend and had a blast! It was a lot of fun pouring samples of our drink, meeting and chatting with hundreds of cheese enthusiasts.